Desserts

Dobos Torta twelve layers of cake and chocolate cream, sides studded with almonds, topped with a unique caramelized layer

<- Cream Horn puff pastry filled with a light fluffy vanilla cream

Layered Cake (Zserbo) five layers of cake, with homemade apricot jam mixed with chocolate and crushed walnuts, topped with a hard layer of dark chocolate

Hubos Cskolade chocolate brownie type base a thin layer of raspberry jam with a thick layer of cooked meringue

Chestnut Cake (Gesztenye Torta) cake with smooth chestnut puree mixed with cherries, topped with a vanilla pudding, served chilled

Minyon bite size three layer cakes your choice of coffee, lemon, and chocolate topped with icing

Habos Turos a thick cream cheesy layer between a thin layer of cookie like crust and meringue, light and not too sweet

Cherry Cake (Meggyes Kocka) sponge cake dispersed with cherries or if in season half an apricot or plum on top

Cheese Cake

Chocolate Mousse Cups

Chocolate Cake (Csoki Torta) rich gooey chocolate torte with raspberry liquor and fresh raspberries, drizzled with chocolate sauce

Dessert Soup (Madartej) dessert soup, puffs of egg whites floating in a creamy vanilla sauce

Apple Bar (Almas Pite) shredded cinnamon apples between two soft crusts

Coffee Cake (Kave Torta) espresso cream frosting between layers of coffee cake topped with whipped cream

Chestnut Cream (Gestzenye Tejszinhabbal) chestnut cream with whipped cream on top

Rum Cake (Rum Torta) torte soaked in sweet rum frosted with butter rum cream

Layered Crepes (Rokott Palacsinta) layers of crepes with ground walnut, cocoa, apricot jam topped with whipped cream

Chocolate Cups (Suhajda) hard chocolate cups filled with chocolate mousse topped with a chocolate lid and whipped cream

Berry Cake light white cake filled with strawberries, raspberries, and blueberries

Berry Cake

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Desserts

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