Sides

Cranberry Lemon Pilaf -->

Orzo Pasta orzo mixed with spinach and tomato in a cream sauce

Buttered whole kernel corn on or off the cob, steaming hot

Mashed Potatoes different types available (garlic or horse radish or plain)

German potato salad mixed with bacon and pimento's

Red potatoes roasted in rosemary and butter

Couscous with green and yellow zucchini, red peppers mixed with couscous and herb dressing

Roasted Vegetables with fennel in a balsamic sauce topped with parmesan cheese

Broccoli and Cheese rice pilaf with red pepper, broccoli, cheese and rice

Risotto with a creamy mushroom sauce

Fresh linguini pasta with capers in a cream sauce

Parsley Potatoes wedges

Salads

Mozzarella and Tomato Salad slices of Mozzarella, tomato, basil in a balsamic vinaigrette

Mediterranean Pasta Salad with bow tie pasta, cherry tomatoes, olives, veggies, feta cheese

Garden Salad with cherry tomatoes, cucumbers and onion (assorted dressings available)

Caesar Salad romaine lettuce, croutons, parmesan cheese and caesar dressing

Fresh Tossed Green Salad with Spinach, apples, and almonds topped with an apple/honey dressing

Hungarian Sides/Salads

Cucumber Salad (Uberka Saläta) slices of cucumber marinated in a vinaigrette

Pickled Medley (Csalamade) pickled medley of cabbage, peppers, carrots, cucumbers

Red Cabbage (Piros Kaposzta) cooked sweet and sour red cabbage (served hot)

Tomato Salad (Paradicsom Saläta) pieces of onion and tomato marinated in a vinaigrette

Potato Salad (Krumpli Saläta) very refreshing, long slices of potatoes with slivers of onion and peas in a cream sauce

Rakott Karfiol cauliflower in rows topped with cheese and sour cream

Zoldseges Rizs pieces of vegetable mixed with rice

Cream of peas in a cream sauce

Almas Ceklasalata slender slices of beets, apples and onions in a vinaigrette

Soups

Goulash (Gulyas) a variety of vegetables with beef and pork in a paprika broth with homemade noodles

Cauliflower soup (Karfiol Leves) cauliflower and pieces of onion in a creamy broth with homemade noodles

Fish Soup (Halaszle) halibut, carrots, parsnips, and celery in a sweet and sour broth (served chilled)

Bean Soup (Bab Leves) green beans in a creamy dill sauce

Korhely-Leves sauerkraut with sausage and mushrooms in a broth

Lebenecs Leves bacon, noodles, onions and potato

Potato Soup (Krumpli Leves) potatoes in a creamy broth with spices

Mushroom Soup (Gomba Leves) mushrooms and onions in a paprika broth

Fruit Soup (Gymolcs leves) fruit in a creamy broth with a hint of lemon (made with fresh seasonal fruit)

Doublin Coddle bacon, sausage, potatoes, and vegetables with sage, rosemary, and thyme

Gifts

Hors D'oeuvres

Desserts

Cakes

Holidays