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Sample Menus
Create your own menus!
Below are menu ideas.
A new, fun way to cater your wedding is family style (ask us).
Hors D’ Oeuvre Buffet
Herbed Gorgonzola Cheese Beautifully Displayed on Edible Rose Petals
Topped with Candied Pecans
Stuffed Mushrooms
(Award winning)
Filled with herbs and cheeses
Tuscan Roulades
Sun Dried Tomato Goat Cheese wrapped in Grilled Baby Eggplant
Refreshing fruit skewers
Traditional Mezze Platters with Hummus, Babaganoush, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
Chicken skewers
With a coconut sauce
Chilled cucumber soup
Served in little glasses
Chilled Smoked Salmon Quesadillas with Marinated Maui Onions and Mascarpone
Little gourmet hamburgers
With sweet caramelized onions and a blue cheese dressing
$22.50 per guest
North West Dinner
Hors D’Oeuvres
Petite Bruschetta
Tomato, Basil, Garlic and Olive Oil Relish on French bread Medallions
Large Fruit and Berry Display Garnished with Fresh Spearmint Leaves
Assorted Flavors of Petite Mini Quiches
Dinner
Grilled local salmon with fresh cracked pepper and lemon
With a dill sauce
Chicken roasted with a lemon and rosemary sauce
Green beans with mushroom and onion
Lemon rice pilaf
With dried cranberries and almonds
Caesar salad with romaine lettuce, croutons and lemon
A selection of fresh baked breads and rolls
With seasoned butter
$24.99 per guest
Elegant Dinner
Hors D’oeuvres
Crab Cakes
Served with a zesty sauce
Crostini with gorgonzola and pistachios’
Refreshing fruit skewers
Classic Bacon Wrapped Scallops
Dinner
Sliced Beef Sirloin
With a Bourbon and Gorgonzola Sauce
Pan Roasted Chicken Breast with a Wild Mushroom Ragout
Creamy, Sage Rice Pilaf
Orzo Pasta Mixed with Spinach, Cherry Tomato, and Feta
In a Reduction Cream Sauce
Roasted in Season Vegetables
With a Balsamic Sauce Topped with Parmesan Cheese
Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats
Grilled and Sliced Portobello Mushrooms
With Fresh Oregano
Pear and Gorgonzola Salad with Mixed Greens, Walnuts finished with Honey-Balsamic Vinaigrette
A selection fresh breads and rolls
With seasoned butter
$32.50 per guest
Menu prices starting at $14.99 and up
Hors D’oeuvres #1
Fresh seasonal fruit platter
Sweet caramelized onions with Gorgonzola on toasted baguettes
Asparagus, parmesan cheese wrapped in a light pastry
Coconut chicken fingers
Mini quiches filled with Swiss cheese and bacon
A variety of fresh rolls with seasoned butter
Hors D’oeuvres #2
Meat and cheese platter
Stuffed mushrooms
Fruit platter
Shrimp cocktail with crackers
Gourmet sausage bites (homemade)
Blueberry brie cobbler with crackers and biscotti
Rolls with Seasoned Butter
Hors D’oeuvres #3
Spring rolls with peanut sauce for dipping
Scallops wrapped with bacon
Mini Quiches (a variety herb/cheese, Cajun shrimp)
Salmon stuffed with tomato and peppers on baguettes
Chicken and vegetable shish kabobs, (vegetarian shish kabobs)
Sausage bites (homemade) with condiments
Candied brie with apple wedges
Rolls with seasoned butter
Simple
Chicken breasts baked with herbs and spices
Eggplant lasagna with mushroom, onion in a marinara sauce
Baked rosemary butter red potatoes
Broccoli with shallot butter
Fresh tossed green salad
A variety of fresh rolls with seasoned butter
Special
Salmon Fillet with fresh cracked pepper and lemon
Cool dill sauce for dipping
Baked mango chicken
Steamed broccoli, cauliflower and carrots
With seasoning
Roasted red potatoes with rosemary and butter
Tossed green salad with spinach, apples, almonds in an apple vinaigrette
Fruit Salad
Variety of rolls and butter
Grilled Chicken with couscous
mixed with peppers and zucchini.
Summertime
Chicken quarters cooked slowly in barbeque sauce
Grilled Salmon with lemon and fresh cracked pepper
With a cool dill sauce for dipping
Garlic mashed potatoes
Mediterranean pasta salad with bow tie pasta, cherry tomatoes, olives, veggies and feta cheese
Buttered whole kernel corn (off the cob)
Fresh tossed green salad with two choices of dressings for guests
Fresh rolls and butter
Tasteful
Roasted beef baron
With au jus and horseradish sauce for dipping
Salmon pouched in champagne
Fettuccini Alfredo
Wild mushroom rice pilaf
Caesar salad with Romaine lettuce parmesan cheese and croutons
Fresh seasonal fruit salad with a yogurt dressing
A variety of fresh rolls with seasoned butter
Baked Brie with Blueberry Cobbler
North West’s Best Evening
Social Hour
Baked blueberry brie cheese cobbler
With biscotti and crackers
Assorted vegetables with a curry dip and crackers
Steamed butter clams with drawn butter and lemon
Dinner
Bacon, basil wrapped chicken breast
Salmon lasagna with, spinach, basil, havarti and parmesan cheese
Fingerling potatoes and summer squash salad
Roasted asparagus
Butter lettuce and young spinach with a light citrus dressing accented with mandarin oranges, pine nuts, and fresh avocado
Fresh baked breads with seasoned butter
Pasta bars are available
Hungarian Sample Menus
Hungarian #1
Shredded red cabbage in a vinaigrette
Garlic, Butter mashed potatoes
Baked Cauliflower with a buttery, crispy topping
Homemade Kolbasz
Stuffed Cabbage
Hungarian #2
Goulash (stew)
Cucumber Salad – slices of cucumber marinated in a vinaigrette
Steamed Vegetables – carrots, broccoli and cauliflower
Chicken Paprikas – tender pieces of chicken in a creamy paprika sauce over homemade noodles
Baked Crepes stuffed with shredded pork in a tomato pepper sauce (or vegetarian baked crepes is an option stuffed with a medley of vegetables in a cream sauce)
Parsley Potato Wedges
Prices are subject to change
Menus include disposable service wares and serving utensils
Service is additional
A non-refundable deposit must be made to save the date.
When it comes time to plan your event, we would love to provide a bid and assist you in creating a perfect wedding reception, rehearsal dinner or post wedding brunch!
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